News

In this article, we are looking at the nutritional management during a new growth period of the hens. How to take into account the new feed requirements, while putting the birds in the best condition…

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We are happy to welcome two new sales representatives within our SASSO sales team: Cristina Aguilera who will be in charge of developing the African market and Dylan Josset in charge of monitoring an…

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At SASSO, our breeding programs have evolved, placing even more emphasis on heat resistance, the rusticity of our products and the search for technical performance, without denying their traditional …

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From Tuesday May 31st to Thursday June 2nd, SASSO participated in the VIV Europe exhibition held in Utrecht, the Netherlands. This major poultry show, which takes place every four years, was back in …

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After a two-year hiatus due to the global Coronavirus outbreak, the annual International Production & Processing Expo (IPPE) was held this year at the Georgia World Congress Center in Atlanta fro…

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The rearing period of future breeding pullets is a key stage in the life of the animals that will allow them to express or not their genetic potential. With technical and economic performance’s aims …

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Recently, the Dutch Embassy in Costa Rica invited us to participate in a video of their "Orange talks" series on the economic section of the embassy, to present SASSO and the colored chicke…

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Paine Schwartz Partners, a global leader in sustainable food chain investing, today announced that it has entered into a definitive agreement with respect to a new strategic investment by Paine Schwa…

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In recent years, global warming is in the headlines and is at the heart of our daily lives. If we look at the ONERC (National Observatory about Global Warming Effects) indicators describing the statu…

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On Thursday, September 23rd, SASSO represented by Laurent SALLES, General Manager, Edouard PERRAULT, Sales Director and Pascal FOUINEAU, Sales Manager for France/Europe participated in the seminar of…

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Since its beginning, exportation has always been linked to the development of Sasso and it has taken an increasingly important place. With our will to be closer to our customers and to provide them w…

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On March 15-19, 5-day training sessions were held to educate the distribution members of the SAPPSA project on poultry management and give support in sales and marketing. The trainings were run in co…

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There are few countries like Vietnam when it comes to the product expectations of purchasing chickens. Leg size, comb shape, feather color, general frame and taste: every criteria is precisely assess…

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As a colored chicken breeding company, we must respond positively to the needs of the markets by offering products with good feed conversion rates, yields, and above all, uniformity. We must also mee…

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We are proud to introduce a new range of colored layers. Next to our core products, our SASSO colored chickens, you can now benefit from these five traditional laying hens that have been carefully an…

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The technical-economic results of a flock are generally a reflection of the rearing success of future breeders. Rigor, technicality, observation, and respect of so-called "international" ru…

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The year 2020 will be forever remembered in the memories of billions of people, as well as the one of our own company.

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Hendrix Genetics, global multi-species animal genetics company, announces the appointment of Jolanda van Haarlem as Chief Executive Officer. She will join Hendrix Genetics as from March 1, 2021 and a…

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The African poultry situation continues to evolve despite the difficult conditions that chickens can encounter in this region. The ‘Poulet du Faso’ project has been set up to support local farmers wi…

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SASSO’s ambition is to provide healthy and high-quality protein thanks its traditional poultry products.

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Together, we are facing an unprecedented situation. The global coronavirus is affecting all of us, our families, our employees, our businesses, and our way of life.

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Profitability of a breeder flock mainly depends on the capacity to produce hatching eggs of higher quality and suitable size.

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SASSO is not only thriving in France, but the birds from SASSO are spread across the whole world. In the different parts of the world, our birds can be challenged with local circumstances such as hea…

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SASSO is ready to color your world.

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SASSO has been a pioneer in traditional poultry since the beginning and the company has grown and developed itself, based on history and tradition, in France at first. Today, the company exports its …

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January 28, 2020, Atlanta (USA), Brazilian Gramado Avicultura and traditional poultry specialist SASSO sign a new exclusive agreement for the distribution of SASSO's colored breeders in Latin Am…

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With the growing market for tradition and taste, Sasso and Hendrix Genetics have joined forces in traditional broiler breeding. Hendrix Genetics recognized the interest in traditional poultry several…

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