Ivory
The SASSO Ivory is a beautiful speckled Sussex chicken with white and black feathers producing good quality eggs in various brown shades. It delivers very good egg performance with 318 eggs at 75 weeks. For added practicality, day-old chicks hatched from the Ivory are feather sexable. The Ivory layer is a robust bird capable of resisting to challenging conditions while still providing a good economic performance. If you are looking for a highly adaptable and productive layer, the Ivory may be the right fit for your operations.
Laying period data:
- Egg production (cumulative) at 75 weeks: 318
- Body weight at 5% production: 2050 g
- Body weight at 75 weeks: 2641 g
- Average feed intake from 20 to 75 weeks: 45.5 kg
- Produced egg mass: 19.08 kg
- Average feed per egg: 143 g
Unique benefits
Top performance
The SASSO Ivory offers great performance results to any farmer.
Great egg production
This white dual purpose laying hen produces the most important number of eggs in our portfolio.
Adapts to every situation
As a traditional layer, the Ivory can easily adapt to any type of operation.
Male growing performance
Age in days | Male body weight (g) | FCR |
---|---|---|
1 | ||
7 | 98 | |
14 | 160 | |
21 | 290 | 2.25 |
28 | 440 | 2.45 |
35 | 630 | 2.61 |
42 | 770 | 2.76 |
49 | 890 | 2.85 |
56 | 1050 | 2.88 |
63 | 1200 | 3.13 |
70 | 1355 | 3.26 |
77 | 1505 | 3.38 |
84 | 1650 | 3.57 |
Laying performance
Age in weeks |
Body weight theo. (g) |
Weekly laying theo. (%) | Cumulative egg production theo. |
Egg weight theo. (g) |
Feed consumption theo. (g) |
---|---|---|---|---|---|
21 | 2170 | 32 | 2.8 | 44 | 107 |
27 | 2310 | 93 | 39 | 54 | 115 |
40 | 2426 | 88 | 118 | 60 | 117 |
50 | 2496 | 83 | 178 | 62 | 117 |
60 | 2566 | 79 | 236 | 62 | 117 |
75 | 2641 | 73 | 318 | 62 | 117 |
These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.